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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MARINATED VEGETABLE SALAD Recipe

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This recipe for MARINATED VEGETABLE SALAD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks fresh broccoli, finely chopped
1/2 carton cherry tomatoes
14 oz. can kidney beans, drained
1 bottle Bernstein's Italian salad dressing
1/2 cup cheddar cheese, shredded
1/2 cup sweet onion, finely chopped
Directions:
Directions:
Marinate broccoli, tomatoes and kidney beans in salad dressing 24 hours or overnight. Sprinkle with cheese and onions before serving.

 

 

 

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