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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta with Cauliflower (or Broccoli) Recipe

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This recipe for Pasta with Cauliflower (or Broccoli) is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen cauliflower thawed or if using fresh cauliflower steam and drain
1/2 lb percitelli or bucatini broken into small pieces - cooked and drained
1/2 cup olive oil
salt
black pepper (lots)
granulated garlic
Directions:
Directions:
Brown garlic in olive oil,
Add cauliflower, salt, pepper
Cook 1/2 hour breaking up cauliflower
Add some water if too dry
Personal Notes:
Personal Notes:
Mom always used granulated garlic (in everything!!) and frozen cauliflower, but you can use minced garlic and fresh cauliflower.

 

 

 

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