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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Praline Torte Recipe

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This recipe for Chocolate Praline Torte is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
1/2 C butter
1/4 C.whipping cream
3/4 C. coarsely chopped pecans
1 pkg. devils food cake mix
FROSTING
1 3/4 C. whipping cream
1/4 C. powered sugar
1/4 tsp. vanilla
Directions:
Directions:
Combine in 9x13 pan 1 C. brown sugar, 1/2 C butter, 1/4 C whipping cream, 3/4 C nuts, stir over low heat until butter is melted.

Prepare devils food cake mix according to directions. Carefully pour over pecan mix. Bake at 325º 35 - 45 min. cool in pan 10 min. Then invert onto rack to cool.
FROSTING
Beat 1 3/4 C whipping cream, 1/4 C. powered sugar & 1/4 tsp vanilla. Frost cake. Actually, cool whip works too!

 

 

 

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