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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RED DEVILS FOOD CAKE Recipe

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This recipe for RED DEVILS FOOD CAKE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/4 tsp. soda
1/2 tsp. salt
1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup cocoa
3/4 cup sour milk or buttermilk
1 tsp. vanilla
1/3 cup boiling water
Directions:
Directions:
Mix together flour, soda and salt. Blend well. Beat butter until creamy. Add sugar gradually beating after each addition until light and fluffy. Add eggs and mix thoroughly. Mix in cocoa. Add flour alternating with sour milk beating until smooth. Add vanilla and boiling water and beat well. Turn into greased loaf pan and bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Let stand for two hours before cutting for it to turn red.

 

 

 

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