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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SPONGE CAKE Recipe

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This recipe for SPONGE CAKE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
3 eggs, separated (save whites)
1 cup sugar
2/3 cup cold water
1 tsp. vanilla
Directions:
Directions:
Mix together in small bowl the flour, baking powder and salt. Combine cold water to the egg yolks and beat until fluffy. Continue beating adding sugar gradually. Blend in flour mixture. Beat egg whites until stiff, add vanilla, fold into cake batter. Bake for 1 hour at 325º.
Personal Notes:
Personal Notes:
For pineapple upside down cake. Put in cast iron frying pan 1 cup brown sugar, 3 tbsp. butter, heat until it foams. Add sliced pineapple and 1 cup of chopped walnuts. Pour cake batter over top. Bake for 1 hour at 325 degrees.

 

 

 

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