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POPPY SEED CAKE Recipe

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This recipe for POPPY SEED CAKE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3.4 oz. box instant vanilla pudding
4 eggs
1/2 cup oil
1/4 cup poppy seeds
1 cup sour cream
1/2 cup cream sherry
Directions:
Directions:
Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt pan. Bake at 350º for 50-55 minutes.

 

 

 

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