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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

COFFEE CAKE Recipe

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This recipe for COFFEE CAKE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 cups flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup sour milk
1/2 tsp. vanilla

TOPPING

1/2 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup nuts, chopped
Directions:
Directions:
Mix shortening and dry ingredients until crumbly. Stir in eggs, sour milk and vanilla. Pour into a greased 9 inch cake or pie pan. For topping; mix together all ingredients and sprinkle over batter. Bake 350º for 30 minutes.

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Personal Notes:

 

 

 

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