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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pasta with Cauliflower (or Broccoli) Recipe

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This recipe for Pasta with Cauliflower (or Broccoli) is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen cauliflower thawed or if using fresh cauliflower steam and drain
1/2 lb percitelli or bucatini broken into small pieces - cooked and drained
1/2 cup olive oil
salt
black pepper (lots)
granulated garlic
Directions:
Directions:
Brown garlic in olive oil,
Add cauliflower, salt, pepper
Cook 1/2 hour breaking up cauliflower
Add some water if too dry
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio
Mom always used granulated garlic (in everything!!) and frozen cauliflower, but I use minced garlic and fresh cauliflower.

 

 

 

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