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SAUCY SOUTHERN BEEF RIBS Recipe

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This recipe for SAUCY SOUTHERN BEEF RIBS is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef ribs, cut into 3-inch pieces or 4 lb. short ribs
10 c. cold water
1 c. brown sugar, packed
1/3 c. soy sauce
1/2 c. ketchup
2 tsp. prepared mustard
1/8 tsp. black pepper
1 med. onion
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. chili sauce
2 cloves garlic, minced
Directions:
Directions:
Place beef, water and onions in heavy stockpot over medium heat. Bring to a boil and simmer 2 to 2 1/2 hours or until tender. Remove ribs and arrange in single layer in shallow rotating pan.

Combine remaining ingredients and pour over ribs. Marinate 1 hour in refrigerator, turning often. Remove ribs from marinade and place under broiler or grill. Broil until brown and crisp, basting often with marinade. Makes 4 servings.

 

 

 

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