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POPCORN SCRAMBLE Recipe

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This recipe for POPCORN SCRAMBLE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups popped corn
2 cups Rice Chex
2 cups Cheerios
1/2 cup peanuts
1/2 cup butter
1 cup brown sugar, packed
1/2 cup light corn syrup
1/4 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Mix popcorn, Rice Chex, Cheerios and peanuts in large pan. Preheat oven to 250º. In large pot melt butter, stir in brown sugar and corn syrup. Mix and stir to boiling. Cook without stirring for 5 minutes over low heat. Remove from heat add soda and vanilla. Drizzle over popcorn mixture, mix well. Spoon onto cookie sheet. Bake for 1 hour, stirring every 15 minutes.

 

 

 

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