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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LIPTAUER CHEESE Recipe

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This recipe for LIPTAUER CHEESE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 oz. cream cheese (room temperature)
6 oz. sharp cheddar cheese, grated (room temperature)
5 tbsp. butter, softened
2 tsp. Dijon mustard
2 tbsp. onion, chopped
Sweet Hungarian paprika
Directions:
Directions:
Combine cream cheese, cheddar cheese, butter, mustard and onion in food processor. Blend until smooth. Add enough paprika to give a rosy color. Refrigerate. Best if prepared 2-3 days in advance. Remove from refrigerator 3-4 hours prior to serving.
Personal Notes:
Personal Notes:
Liptauer must have time for the flavors to mellow and should not be prepared less than one day before serving.

 

 

 

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