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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spring Pea Salad Recipe

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This recipe for Spring Pea Salad is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced onion
2 Tbsp chopped pimento
1 cup chopped cashews
1/4 cup crisp, crumbled bacon
1/2 cup sour cream
1 cup prepared Hidden Valley ranch buttermilk or milk recipe original ranch salad dressing
1/2 tsp dijon mustard
1 small clove garlic, minced
Directions:
Directions:
Rinse peas in hot water - drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard, and garlic together. Pour over salad mixture, toss gently. Chill. (Salted sunflower seeds are a good alternative.)
Number Of Servings:
Number Of Servings:
Serves 4.
Personal Notes:
Personal Notes:
A unique and good salad to bring to a potluck!

 

 

 

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