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"Hunger is the best sauce in the world."--Cervantes

BONNIE'S SWEET AND SOUR CHICKEN Recipe

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This recipe for BONNIE'S SWEET AND SOUR CHICKEN is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 chicken wings or 4-5 chicken thighs
1/2 cup cornstarch
1 tsp. garlic salt
1 egg, slightly beaten
2 tbsp. vegetable oil
1/4 cup chicken broth
1/4 cup ketchup
3/4 cup sugar
1/2 cup cider vinegar
1 tsp. soy sauce
1 tsp. salt
1/2 tsp. unflavored Adolph's
Directions:
Directions:
If using wings, cut each wing into 3 pieces and discard tips. Combine cornstarch and garlic salt. Dip chicken pieces into egg and roll in cornstarch and garlic salt mixture. Brown in hot oil. Make sauce by combining broth, ketchup, sugar, vinegar, soy sauce and Adolph's. Pour over browned chicken in a casserole. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
If doing thighs, you may want to double the quantities for the sauce.

 

 

 

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