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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen meatballs (1/2 oz size, unseasoned)
2 cans condensed cream of mushroom soup
2/3 cup of milk
2/3 cup dry white wine
1 tsp gravy darkener
1/4 tsp garlic powder
1/4 tsp onion salt
Directions:
Directions:
Place meatballs in casserole dish and heat at 400º until are hot. (30 minutes if meatballs are thawed, 35 to 40 minutes if frozen)
Heat milk & soup in a sauce pan until hot.
Slowly stir in wine, gravy darkener, garlic & onion salt then remove from heat.
Reduce oven temperature to 250º.
Cover meatballs with sauce, return dish to oven and heat until the meatballs and sauce are hot.
Serve over rice or pasta or as an Hors d'oeuvre.

 

 

 

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