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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Syrup Recipe

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This recipe for Maple Syrup is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp maple flavoring
2 Tbsp. water
1/4 cup sugar
1-1/2 cups corn syrup
Directions:
Directions:
Mix all ingredients together and boil for 2 minutes.
Number Of Servings:
Number Of Servings:
Makes 1 pint
Personal Notes:
Personal Notes:
If you happen to run out of store-bought syrup and you have light corn syrup on hand, you can make your own! (I'm not sure why you wouldn't just use the light corn syrup?)

 

 

 

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