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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Peanut Butter Cookies EVER! Recipe

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This recipe for Best Peanut Butter Cookies EVER! is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, firmly packed
1 cup white sugar
1/2 cup Butter Flavor Crisco
1/2 cup butter
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)
Directions:
Directions:
Cream together the sugars, Crisco, peanut butter.

Add the eggs and vanilla.

Sift the dry ingredients together and add gradually until blended well.

Roll into tablespoon size balls.

Roll cookie dough balls into sugar.

Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!

Bake at 350° oven for 11-13 minutes.

 

 

 

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