Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mustard is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dry mustard
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. red pepper
Water
1 1/2 C. Tarragon vinegar
2 C. sugar
1/2 stick butter
salt to taste
3 eggs
Directions:
Directions:
Blend mustard & peppers with enough water to make a smooth paste. Add alternately Tarragon vinegar and sugar. Bring to a boil stirring constantly. Remove from heat, add salt to taste & 1/2 stick butter cut in small pieces, stirring to blend. Add slowly 3 eggs, slightly beaten, beating constantly, return to heat, bring to a boil Pour into jars, 1/2 pint or pint; secure lid tightly, boiling water bath for 5 min. to seal. Or keep in refrigerator in a sealed container, keeps several weeks.
Personal Notes:
Personal Notes:
We use this as a dip for pretzels, or sausage sticks. Also good on meats, roast or steaks. Great flavor!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!