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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shanghai Chicken Wings Recipe

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This recipe for Shanghai Chicken Wings is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 -20 chicken wings, tipped & disjointed
1 C. water
1 C. soy sauce
1 C. sugar
1/2 C. pineapple juice
1/4 C. oil
1 clove garlic
1 slice ginger root
Directions:
Directions:
Mix all ingredients (except chicken) Cut wings into 3 sections, discard tips. Sometimes you can buy them already disjointed. Marinate overnight, or at least 8 hours in a ziplock bag, turn once to make sure all pieces are covered.
Bake in 350º oven 1 1/4 hours, pour off marinade last 15 minutes to crisp some.

 

 

 

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