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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

OLD FASHIONED TOMATO SOUP Recipe

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This recipe for OLD FASHIONED TOMATO SOUP is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 1/2 oz. can tomatoes, undrained
1/2 tsp. baking soda
1/4-1/2 tsp. garlic salt
1/8 tsp. pepper
salt to taste
1 quart milk
2 tbsp. butter
fresh parsley, chopped (optional)
Directions:
Directions:
In a large sauce pan bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt. Reduce heat, add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

 

 

 

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