Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

New England Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Corn Chowder is from Wheeler Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon chopped
1/2 onion chopped
1/2 c celery chopped
1/8c fresh parsley snipped
1 large can creamed corn
1 large can whole corn
1 c heavy cream
1 qt. milk
salt and pepper to taste
3 drops tobasco sauce
4 c chicken stock
2 c potatoes cooked and diced
roux of 1/4 c each flour and butter
Directions:
Directions:
Saute first 3 ingredients slowly, then add remaining ingredients except potatoes and roux. Simmer 45 minutes. Add potatoes and thicken with roux.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe comes from the Green Mountain Inn at Stowe VT. Joe ordered a cup of it when Lwanda saw it he said, " I covet that." He tried it and loved it. he tried to order it every day the rest of the trip by saying, " Do you have my corn chowder?"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!