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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Ball Recipe

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This recipe for Beef Ball is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 containers soft cream cheese
1 tsp Accent
1 tsp worchestershire sauce
5-6 green onions (or minced onion to taste)
1/2 jar dried beef, chopped into small pieces.

ritz type crackers
Directions:
Directions:
Mix cream cheese with the chopped dried beef. (Can put dried beef pieces into food processor to chop into small pieces.)

Add other ingredients. You can use both containers of cream cheese - it won't be too much cream cheese, or can double recipe if making for a group of people.

If you don't want to use green onions, use 1-2 T. minced dried onion.

Keep refrigerated.
Serve with ritz cracker type crackers.

 

 

 

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