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Camp Pasta salad Recipe

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This recipe for Camp Pasta salad is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (approx. 1 lb) thin spaghetti
1 cucumber
1 red onion
1 green pepper
radishes
celery
black olives
1/3 jar Johnny's salad elegance
1/8 C. red wine vinegar
1 Kraft zesty Italian dressing
1 C. shredded sharp cheese
1 diced tomato
Directions:
Directions:
Break spaghetti into 3rd's cook in boiling salted water until done. add chopped veggies , Johnny's Salad Elegance & vinegar.
Dress with Kraft Zesty Italian . Before serving, add cheese, tomato, if too dry add more dressing.
Personal Notes:
Personal Notes:
Marlene tried this at home, loved it, sent a gallon ziplock bag of it into camp. It was a hit! Good use for leftover spaghetti, most any veggie chopped up works well, keeps well.

 

 

 

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