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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Grape Salad Recipe

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This recipe for Creamy Grape Salad is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8oz pkg. cream cheese, softened
1 C. sour cream
1/3 C. sugar
2 tsp. vanilla
2 lb. seedless green grapes
2 lb. seedless red grapes
3 T brown sugar
3+ T. chopped pecans or walnuts

Directions:
Directions:
In a large bowl beat the cream cheese, sour cream, sugar & vanilla until blended. Add grapes & toss to coat. Transfer to a serving bowl. Cover & refrigerate until serving. Sprinkle with brown sugar & nuts just before serving.

 

 

 

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