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hot spinach Artichoke Dip Recipe

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This recipe for hot spinach Artichoke Dip is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(10oz.)package frozen chopped spinach
2(13 3/4-oz) cans artichoke hearts
1/2 c.mayonnaise
1/2 c.sour cream
1 c. freshly grated Parmesan
1 c. grated pepper jack cheese
Garlic salt to taste
Directions:
Directions:
Heat the spinach in microwave oven on high for 5 minutes and squeeze dry.Drain the artichoke hearts and coarsely chop in a food processor.combine all the ingredients except the jack cheese in a large bowl.Stir well.Scrape into prepared casserole dish and sprinkle jack cheese on top.Bake 350 degrees for 30 minutes.
Preparation Time:
Preparation Time:
10 min.

 

 

 

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