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Hash & Eggs Recipe

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This recipe for Hash & Eggs is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cans corned beef hash
8 eggs
Directions:
Directions:
In a cast iron skillet, heat some cooking oil.
Add corned beef hash, cook until lightly browned. Make 8 wells in the hash, break an egg in each well. Put skillet in the oven,
Bake @ 350° for 20 - 25 min. or until eggs are done.
Great spike camp breakfast!
I sometimes make my own hash, but store bought works great! Some like it with salsa or ketchup.

 

 

 

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