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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Strudel Recipe

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This recipe for Breakfast Strudel is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. milk
3 eggs
5/8 C. oil
3/4 C. sugar, (white or brown)
2 1/2 tsp baking powder
1 1/4 tsp salt
3 3/4 C. oatmeal– (old fashioned)
1 tsp. Cinnamon
1 tsp. Nutmeg
2 apples, chopped
Directions:
Directions:
Mix milk, eggs and oil, stir in sugar, baking powder, salt and oatmeal. Add cinnamon, nutmeg and apples. Pour into well greased 9 x 13 pan.
Bake @ 350° about 30 min. until firm in the middle. Serve hot or cold with milk and sugar. Or just eat it plain!

 

 

 

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