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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Chicken Pot Pie Recipe

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This recipe for Classic Chicken Pot Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. pkg. pie crust
1/3 c margarine or butter
1/3 cup chopped onions
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth
2/3 cup milk
1 can mixed vegetables (package of frozen vegetables may be substituted)
3 cups boned cooked chicken
Directions:
Directions:
Melt margarine in sauce pan. Add onions: cook 2 minutes. Add flour salt and pepper. Stir until well blended. Gradually add broth and milk. Cook until bubbly and thickened. Add chicken and vegetables, mix well. Spoon mixture into crust lined pan. Top with second crust. Seal edges. Cut slits in several places in top crust. Bake at 425 degrees for 30 to 40 minutes. Set stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Baked rotisserie chicken or canned chicken works well.

 

 

 

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