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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheyenne's Microwave Monkey Bread Recipe

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This recipe for Cheyenne's Microwave Monkey Bread is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 tbsp. water
1 (8 oz) can refrigerated biscuits
Directions:
Directions:
1. In a round microwave dish, combine margarine, brown sugar, water and cinnamon.

2. Cover dish with a piece of wax paper to prevent spattering. Cook on high 45 seconds, or until butter is melted.

3. Separate biscuit dough into 10 biscuits. Cut each biscuit in quarters.

4. Place dough in dish. Stir to coat all dough pieces.

5. Place a glass custard cup in the center of the pan (this will help the dough cook evenly), pushing the dough balls to the sides of dish.

6. Cook uncovered 2 minutes and 30 seconds or until biscuits are no longer doughy.

7. Let stand 2 minutes. Turn upside down on serving plate and enjoy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cheyenne's favorite breakfast to make. The first time she made it with Grandma it was St. Patrick's day and she added green food coloring to the recipe. Grandma thought it should be cooked longer than 2 minutes and 30 seconds and when she overcooked it the dough was hard to chew apart. Beware!!!

 

 

 

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