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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Peppercorn Sauce Recipe

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This recipe for Green Peppercorn Sauce is from For Jen and Andy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp (tablespoons) butter
3 tbsp minced shallots (they are halfway between onions/garlic)
3 tbsp brandy (use a cheap kind)
t tbsp green peppercorns (not that easy to find…look like hard, small capers).
Smash them so they break up….I use a coffee grinder
1 tbsp Dijon mustard
1 crushed beef bouillon cube
1 cup heavy cream
Directions:
Directions:
1.melt butter
2.sauté (stir) shallots in butter until they are ‘clear’….about 2 min.
3.add brandy and reduce by about half (this condenses flavors)
4.add crushed peppercorns, mustard, crushed bouillons cube, and cream.
5.bring to a simmer (below the boiling point….)
Personal Notes:
Personal Notes:
I usually do this in batches of about 4 times these amounts. This freezes well and is good with all meats

 

 

 

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