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Applesauce Oatmeal Cake Recipe

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This recipe for Applesauce Oatmeal Cake is from Courtney's Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Butter, softened
1 1/2 cups Brown Sugar
4 Large Eggs
1 1/8 cups Applesauce
3/4 cups Milk
1 1/2 cups Flour
1 1/2 cups Rolled Oats
1/4 tsp Salt
1 tbsp Baking Powder
1 1/2 tsp ground Cinnamon
3/4 tsp ground Nutmeg
3/4 tsp ground Cloves
1 1/2 cups Raisins (optional)
1 1/2 cups Walnuts or Pecans, coarsely chopped

Glaze:
1 cup Confectioners' Sugar
2 tbsp Milk
1 tsp Vanilla Extract

Directions:
Directions:
Stir together flour, oats, salt, baking powder, and spices.

In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured bundt pan.

Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.

Glaze:
Mix together all sugar, milk and vanilla. Drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This cake is also good made as muffins!

 

 

 

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