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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can each - pineapple rings, pears & peaches
2/3 stick butter or margarine
1 cup brown sugar packed
1 teaspoon curry powder
Directions:
Directions:
Drain fruit in colander for several hours turning often so fruit will completely drain. Arrange in deep casserole and garnish with maraschino cherries. In saucepan melt butter, add brown sugar and curry powder. Pour hot mixture over fruit. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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