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Quick Crab Crostini Recipe

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This recipe for Quick Crab Crostini is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) lump cooked or imitation crabmeat
½ c. diced red bell pepper
2 tbl plus 2 tsp mayonnaise
2 tbl fresh parsley, chopped
1 tbl fresh chives, chopped
1 tbl lime juice
1tbl Dijon mustard
2 tsp Parmesan cheese
4 to 5 drops hot pepper sauce
4 oz Italian bread, cut into 16 slices
Directions:
Directions:
Preheat and line a broiler pan with foil. If using real crabmeat, carefully remove any cartilage. Drain canned crabmeat. In a medium bowl combine crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce; blend well. Spread 1 tbl of the crab mixture on each slice of bread. Place the crostini on the broiler pan and broil 4” from the heat for 5-6 min. or until lightly browned.
Personal Notes:
Personal Notes:
Five stars!

 

 

 

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