BBQ Chicken from Louisiana Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken cut into 8 parts
2 cups catsup
1 cup brown sugar
1/2 cup apple cider vinegar
Salt&pepper to taste
Water to cover chicken
Sea salt 1/2cup
Charcoal fire
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Directions: |
Directions:Place chicken in cold water to cover. Add sea salt and let brine for 2 hours under refrigeration.
To make sauce add all catsup,brown sugar and vinegar and mix well. Set aside until you are ready to put on chicken.
Drain chicken and dry off before placing on grill make sure your fire is not too hot or meat to close to coals. Place chicken on grill and cook and turn to brown all sides. Cook until chicken is almost finished.
Coat chicken with sauce and let cook not letting sauce burn. Continue basting with sauce until you feel that chicken is cooked and you have covered it with enough sauce. Any sauce left use on the side if desired. |
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Number Of
Servings: |
Number Of
Servings:2 hungry mouths |
Preparation
Time: |
Preparation
Time: 8hrs., plus time on grill 45min. |
Personal
Notes: |
Personal
Notes: This recipe is from some friends that Dad and Mom had from church. I know we went camping on an island at O'Sullivan Dam and fished for bass. They came over a couple of times and the lady cooked this chicken on that old round grill that we had for years.
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