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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Souffle Recipe

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This recipe for Onion Souffle is from For Jen and Andy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. cream cheese
1/2 c mayonnaise
2 cups shredded Parmesan cheese
12 oz. chopped onions
Directions:
Directions:
Cream together all ingredients , sprinkle the top with cayenne pepper. Bake at 425 for 15 minutes. Serve with Frito Scoops.
Personal Notes:
Personal Notes:
If you need a quick appetizer ---this is it

 

 

 

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