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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHINESE BARBECUE PORK Recipe

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This recipe for CHINESE BARBECUE PORK is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork tenderloin
cut into 1 1/2 x 1 1/2 x 5 inch strips
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Chinese Five Spice
1 tsp. sherry
2 tbsp. soy sauce
3 tbsp. Hoisin sauce
Directions:
Directions:
Mix together salt, pepper, Chinese five spice, sherry, soy sauce and Hoisin sauce to make marinate. Marinate pork in refrigerator 3-4 hours. Bake at 350º on a roasting rack, 25 minutes on each side. Slice when cooled. Serve with hot mustard (see note) and toasted sesame seeds.
Personal Notes:
Personal Notes:
To prepare hot mustard, combine dry hot mustard with water or beer until desired consistency. Mix until smooth.

 

 

 

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