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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nancy Reagan's Onion Wine Soup Recipe

2.5 stars - based on 1 vote
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This recipe for Nancy Reagan's Onion Wine Soup is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. butter
5 large onions, chopped
5 C. beef broth
1/2 C. celery leaves
1 large potato, sliced
1 C. dry white wine
1 T. vinegar
2 tsp. sugr
1 C. light cream
1 T. minced parsley
Salt and pepper to taste
Directions:
Directions:
Melt butter in large saucepan. Add chopped onions and mix well. Add beef broth, celery and potato. Bring to boil, cover and simmer for 30 minutes.
Remove from heat and puree mixture in blender.
Return to saucepan and blend in wine, vinegar and sugar.
Bring to boiling and simmer 5 minutes.
Stir in cream, parsley and salt and pepper to taste.
Heat thoroughly, but do not boil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
This is a Christmas Eve favorite at our home.

 

 

 

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