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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs in Grape Jelly Recipe

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This recipe for Meatballs in Grape Jelly is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. bread crumbs
½ c. milk
2 tsp salt
12 oz. chili or cocktail sauce
3 eggs
½ c. chopped onions
3 lbs. ground beef
10 oz grape jelly
Directions:
Directions:
Mix bread crumbs, milk, salt, eggs, onions and ground beef. Shape into small balls. Bake at 325º for 25-30 min. Remove from grease and place in shallow dish. On stove top mix chili sauce and jelly. Heat till no lumps. Pour over meatballs. Serve.
Personal Notes:
Personal Notes:
A great crowd pleaser!

 

 

 

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