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Frosty Holiday Punch Recipe

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This recipe for Frosty Holiday Punch is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz package cherry gelatin
¾ c. granulated sugar
2 c. boiling water
1 can 46oz pineapple juice
6 c. cold water
2 L ginger ale, chilled
Directions:
Directions:
In a 4 qt container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl. Stir in ginger ale just before serving.
Number Of Servings:
Number Of Servings:
32-36

 

 

 

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