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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

California Crab Melt Recipe

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This recipe for California Crab Melt is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) imitation crab meat, shredded
½ c. light mayonnaise
¼ c. sliced green onions
1 ½ c. Swiss cheese, shredded
½ tsp garlic salt
¼ tsp paprika
20 slices sourdough or French bread baguette
Directions:
Directions:
Stir together crab meat and all remaining ingredients in a bowl. Place 3” wide bread slices on large baking sheet. Broil 5-6” from heat until toasted, about 1-2 minutes. Turn bread slices over; spread each with 1 tbl crab meat mixture. Broil again until cheese is bubbly, about 2-3 minutes. Serve immediately.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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