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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. cherry Jello
2 cups hot water
1 cup cold water
2-15 oz. cans whole cranberry sauce
1 cup celery, diced
1/2 cup nuts, chopped
2 cups sour cream
Directions:
Directions:
Dissolve Jello in hot water. Add cold water. Chill until slightly thickened. Break up cranberry sauce with fork and stir into Jello along with celery and nuts. Fold in sour cream. Pour into a mold and chill until firm.

 

 

 

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