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Nancy Reagan's Baja California Chicken Recipe

4 stars - based on 3 votes
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This recipe for Nancy Reagan's Baja California Chicken is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boned chicken breasts or 12 thighs
Seasoning salt and pepper to taste
2 cloves garlic, crushed
4 T. olive oil
4 T. tarragon vinegar
2/3 C. dry sherry
Directions:
Directions:
Sprinkle chiken with salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces over medium heat until golden brown, turning frequently.
Remove chicken from skillet and place in a baking dish.
Pour sherry over chicken and place in 350 degree oven for 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
This is so easy and so very, very good!

 

 

 

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