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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Style Ribs and Sauerkraut Recipe

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This recipe for Country Style Ribs and Sauerkraut is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs country style ribs
1 medium onion, chopped
1 tbsp canola oil
1 14-oz can sauerkraut, drained
1 cup applesauce
1 tbsp. brown sugar
1 tsp. garlic powder
salt and pepper to taste
Directions:
Directions:
Cook ribs and onion in oil until ribs are browned and onion is tender. Place into baking dish.

Combine remaining ingredients and pour over ribs.
Cover and bake at 350º for 1-1/2 to 2 hours or until ribs are tender.

 

 

 

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