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"The belly rules the mind."--Spanish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of creamed corn
1/2 cup of crushed crackers
1 egg
chopped onion
1/4 cup of milk
Directions:
Directions:
Add ingredients together in a casserole dish and Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Not a personal favorite, but brings back memories just the same.

 

 

 

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