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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mustard Poultice Recipe

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This recipe for Mustard Poultice is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
3 flour to 1 dry mustard (3 tsp flour - 1 tsp dry mustard)
Directions:
Directions:
Mix together and add to cloth such as a flour sack. Be careful to put enough layers between poultice and skin. If not, may irritate the skin.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
very minimal
Personal Notes:
Personal Notes:
I believe this is Grandma Biever's old recipe to cure any throat ailment you may have. Robyn would often get a sore throat when we would be there for a visit and Grandma Biever would whip this up and her sore throat would always be gone by morning! Thanks Grandma B!

 

 

 

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