Fudge Brownies with Macadamia Nuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag (12oz) semisweet chocolate chips 1/4 c. unslated butter 3/4 c. sugar 2 eggs 1 c. all-purpose flour 1/4 tsp. salt 2/3 c. plus 3 tbl chopped macadamia nuts 1 tsp. vanilla extract
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Directions: |
Directions:Heat oven to 350º. Line an 8-inch square baking pan with nonstick aluminum foil; set aside. Place 1 cup of the chocolate chips and the butter in a large micorwave-safe bowl and microwave for 1 minute. Stir until smooth. Microwave an additional 30 seconds, if needed. Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the chopped macadamia nuts and the vanilla. Transfer batter to prepared pan.
Bake at 350º for 25-29 minutes. Sprinkle remaining 1 cup chocolate chips over brownie and return to oven for 2 minutes. Remove from oven and spread melted chips until smooth to form a 'frosting'. Top with remaining 3 tablespoons nuts. Refrigerate 1 hour to firm chocolate, then cut into squares. |
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Number Of
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Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
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Personal
Notes: Recipe from Family Circle, Feb. 2010
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