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Fudge Brownies with Macadamia Nuts Recipe

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This recipe for Fudge Brownies with Macadamia Nuts is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12oz) semisweet chocolate chips
1/4 c. unslated butter
3/4 c. sugar
2 eggs
1 c. all-purpose flour
1/4 tsp. salt
2/3 c. plus 3 tbl chopped macadamia nuts
1 tsp. vanilla extract

Directions:
Directions:
Heat oven to 350º. Line an 8-inch square baking pan with nonstick aluminum foil; set aside. Place 1 cup of the chocolate chips and the butter in a large micorwave-safe bowl and microwave for 1 minute. Stir until smooth. Microwave an additional 30 seconds, if needed. Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the chopped macadamia nuts and the vanilla. Transfer batter to prepared pan.

Bake at 350º for 25-29 minutes. Sprinkle remaining 1 cup chocolate chips over brownie and return to oven for 2 minutes. Remove from oven and spread melted chips until smooth to form a 'frosting'. Top with remaining 3 tablespoons nuts. Refrigerate 1 hour to firm chocolate, then cut into squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe from Family Circle, Feb. 2010

 

 

 

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