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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Enchilada Pizza Recipe

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This recipe for Enchilada Pizza is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Pillsbury refrigerated pizza crust
1/2 c. enchilada sauce
1 c. shredded cheddar-Jack cheese
1 c. chili beans, drained
1 c. diced cooked chicken
1/2 c. pickled jalapeno slices, cut in half
sour cream and sliced olives for topping, optional
Directions:
Directions:
Heat oven to 425º. Spray a baking sheet with nonstick cooking spray. Roll out pizza dough onto prepared baking sheet. Spread enchilada sauce. over crust to within a 1/2 inch of edges. Evenly scatter cheese, beans, chicken and jalapeno slices over the pizza.

Baker at 425º for 16 to 17 minutes or until crust is golden brown and top of pizza is bubbly. Allow to cool slightly and cut into 8 slices. Serve with sour cream and sliced black olives, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Family Circle recipe

 

 

 

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