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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chicken breasts
4 C water
1 C carrot chunks
2 C potatoe chunks
Chicken bouillon
Corn starch
Pie crust (enough for double crust)
Directions:
Directions:
Cut up chicken and brown in skillet with 1 T oil. Cut and peel potatoes and carrots. Cook in water on stove for 10 minutes. Drain and set aside with chicken. Add enough bouillon to 4 C water to taste. Thicken with corn starch and add vegetables and chicken. Fix pie crust and shape into 2 qt baking dish. Pour chicken and vegetable mixture into crust and top with a crust. Make a cut into top of crust and bake at 350 for 45 minutes.
Personal Notes:
Personal Notes:
Dengerud family favorite!

 

 

 

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