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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 small pkg Oreo cookies crushed
1/2 C melted butter

Filling:
1 stick of butter
2 C confectioners sugar
2/3 C chocolate chips
1 (13 oz) can evaporated milk
Directions:
Directions:
Press crust into a 9 x 13 inch pan and refrigerate until well set. Slice 1/2 gallon vanilla ice cream and pat over ther crust. Sprinkle 1 1/2 Spanish peanuts over ice cream. Place in freezer.

For fudge topping, combine ingredients and boil for 8 minutes, stirring constantly. Cool and spread over ice cream and peanuts. Return to freezer. Serve with whipped cream and a cherry. Remove from freezer 15 minutes before serving.
Personal Notes:
Personal Notes:
Dessert made for basketball meals. Sam's favorite!

 

 

 

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