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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Custard Pie Recipe

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This recipe for Mom's Custard Pie is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cup of whole milk
4 eggs, beaten
3/4 cup sugar
1 1/2 tsp vanilla
Mom's pinch of salt
nutmeg
Directions:
Directions:
Mix beaten eggs, sugar, vanilla and salt together. Heat milk in a pan until it just starts to boil. Add the egg mixture and mix. Pour into an unbaked pie shell and sprinkle with nutmeg. Bake at 400º about 30 minutes, until crust is light brown and knife comes out clean. Should use a glass pie plate for this pie.
Personal Notes:
Personal Notes:
Grandpa Dick's favorite pie!

 

 

 

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