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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

5 Star Country Spare Ribs-Slow Cooker Syle Recipe

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This recipe for 5 Star Country Spare Ribs-Slow Cooker Syle is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 small onion, finely chopped (1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon ground chili powder
1 teaspoon dried oregano
4 pounds pork country ribs
Directions:
Directions:
Preparation
Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min. Prep. 6 hours Cooking

 

 

 

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